KARYU marks the U.S. debut of Tokyo’s Michelin one-star Oniku Karyu, brought to the Miami Design District by Spicy Hospitality Group. Led by Michelin-starred Chef Haruka Katayanagi and executed by his protégés from Tokyo, the intimate counter experience presents rare Tajimaguro wagyu through a seasonally driven kaiseki tasting menu. With just a limited number of seats, KARYU offers a refined journey defined by precision, omotenashi, and reverence for Japan’s most celebrated ingredient.